PERSONA DANCING ALL OVER MY SOUL
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Low Spoon Shopping List

grandenchanterfiona:

lowspoonsgourmet:

Low Spoon Grocery List

I’m emphasizing staple foods that are: common, non-perishable, easy to use and nutrient-dense (I know healthy is different for everybody! Please tailor to your own needs/tastes!)

Grains

  • Cereal/Granola

  • Granola Bars*

  • Tortillas or Sandwich Wraps**

  • Instant Rice

  • Pasta

  • Instant Oatmeal

*They sell these individually, but they’re a lot cheaper to buy boxed. Don’t stress too much about what kind, just buy bars that you’re going to eat and enjoy

**Tortillas/Sandwich Wraps have a longer shelf life than bread

Dairy

  • Milk (non-perishable or “boxed milk” is AWESOME if you don’t use milk regularly)

  • Yogurt*

  • Sliced and/or Shredded Cheese

  • Butter (frozen)

  • Protein Drinks / Smoothies

*A large container is cheaper, but individual containers may be easier for some

Deli

  • Sliced Deli Meat

  • Hummus or Guacamole (any dense spread)

Fresh Produce

  • Your Favorite Snack Fruit (apples/oranges etc)

  • Baby Carrots

  • Broccoli or other easy veggie

Frozen

  • Vegetables

  • Chicken breasts

  • Ground turkey/beef

  • Your Favorite Frozen Meals (for low spoon days)

Pantry

  • Nut Butter

  • Jam, Jelly or Favorite Spread

  • Tomato Sauce

Canned Look for “easy open” cans that don’t require a can opener

  • Corn

  • Green Beans

  • Tomatoes

  • Black or Kidney Beans

  • Chicken

  • Tuna

Cooking Basics

  • Olive Oil

  • Vegetable Oil

  • Minced Garlic in a jar*

  • Spice Mixes: Italian, Cajun, Mexican etc

*Easier than fresh garlic





I didn’t see these mentioned by themselves, so I’ll mention them?

1) look out for frozen veggies when they’re BOGO or 50% off (my store sells Birdseye frozen veggies for 50% off roughly four times a year. This is a great time to stock up on peas and corn, which are always, ALWAYS, cheaper than the store brand peas or corn at this price. 

2) if you’ve staved off eating for too long because of lack of spoons and you’re starving to eat, say, the pasta you made, but it was too warm, add some frozen peas. It’ll not only cool down your food, but also add some much needed vegetables.

3) This is not specifically for spoonies, but for anyone. Stock up on pasta, if you can, when it’s buy one get one free, rather than buying it as you need it. This might cost you some spoons, potentially, depending on how heavy the pasta is and how you travel to and from the store, but it’s worth it if you eat pasta especially a lot. For me, where I live, the store brand of pasta is usually $1.24 or there abouts. If you buy non-storebrand pasta when it’s bogo it’s usually $0.75 each box. Say you eat 40 boxes of pasta a year, I personally eat a lot more, but to each their own, that’s a savings of $21.00 a year.

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