Trust me, I’m like ¼ Italian or some bullshit. More importantly, I’m a college kid who likes to make good food with the least amount of effort possible to fool people into thinking I have my life together.
-Grab a jar of hearty Ragu sauce and dump that shit in a pot. Add like a tablespoon of Italian seasoning and a pinch of garlic powder or something. Do NOT turn the pasta sauce above low heat and PUT A LID ON THAT POT or else there will be marinara blood all over the kitchen, I shit you not. Heed my warning. Use protection- put a lid on your pasta sauce.
-Preheat the oven to cook some frozen meatballs- Kroger brand Italian Meatballs are fucking rad and cheap so buy those like how I buy everything Kroger brand because I’m a college kid and I use my excess money on Toaster Strudels not on name-brand meatballs. Put like 12-15 on a cooking pan and pop those hot balls in the oven.
-Bring some water to a boil but don’t just boil plain-ass water, you’ve gotta commit to the well-being of this pasta. Put a splash of olive oil and a dash of salt in that there pot of water for noodles like you never tasted before unless you already do this when you cook noodles.
-Take out the meaty balls and put them in the pot of sensually simmering Ragu totally high-quality pasta sauce. Let them chill in the sauce for at least like 10-15 minutes so hold off on cooking the pasta until the balls are in the sauce. Patience is a virtue, my friend.
-Grab your noodles of choice. I prefer Angel Hair because it is the pasta of the Lord. Use half a box of pasta because cooking takes effort and this way you got like a couple days’ worth of pasta. Just make sure your selfish roommate, Jerry, doesn’t put his greasy hands on your pasta that you slaved over for twenty minutes. Make your own damn pasta, Jerry.
-Strain the pasta well in a colander or whatever device you have for the task. Wait a couple minutes while it sits, then jiggle the colander to get excess water out and all that jazz.
-Throw the sauce, balls, and pasta in a bowl, mix that shit up, and serve it to your heart’s content. Parmesan cheese is not required but highly recommended- Kroger brand Parmesan cheese, of course.
Congrats! You have sort of spaghetti-d and have created the illusion that you put effort into your dinner. Cook half-assedly and prosper, lovely people.